“What sold it for us originally was we were Autumn and Spring Calving, so when the cows go to grass, we could feed different levels of meal - anywhere from 1 kilo to 6 kilos of meal .. we were trying to get all the magnesium into the meal, so it meant we were overdoing some cows, underdoing other cows - that was one of the big selling points for me - finding a consistent way to get the magnesium in. ”

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“that was one of the big selling points for me - finding a consistent way to get the magnesium in. ”